vinegar

In its defence the restaurant owner argued that just 60% of diners had opted to try the ants, while the rest were served alternatives like fermented vinegar and edible flowers.

From BBC ● Jul. 22, 2026

Tart and sweet, Lev Sercarz likens sumac to a “red-wine vinegar powder of sorts.”

From The Wall Street Journal ● Jul. 16, 2026

The County of Los Angeles Department of Public Health recommends soaking leafy produce and fuzzy fruits like peaches in a 10% white vinegar and 90% water mixture.

From Los Angeles Times ● Jul. 8, 2026

It’s billed as different from “your average rib sandwich,” with ribs that have been hand-deboned, marinated in a proprietary barbecue-sauce blend with apple-cider vinegar, then slow-cooked for nine hours.

From MarketWatch ● Apr. 29, 2026

He fixed the avocados with sweet oil and pickled vinegar and brought the salad in to Katie.

From "A Tree Grows in Brooklyn" by Betty Smith

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

Look beyond the basics: fruity vinegars like raspberry or yuzu; deeply savory options like Chinese black or umeboshi plum; something aged, herbal, or faintly mysterious, ideally with a good label.

From Salon ● Dec. 20, 2025

And just a few miles down the road is Rancho Olivos, an 8-acre olive oil farm that offers an assortment of delicious olive oils, produced from their own olives, along with several vinegars.

From Los Angeles Times ● Jul. 25, 2025

If you've got lemons, garlic, fresh herbs, butter, honey and an interesting mix of oils, vinegars, mustards and the like, you've got the building blocks of limitless dishes.

From Salon ● Oct. 21, 2023

Malt, white wine, glucose, and molasses vinegars when properly manufactured and unadulterated are not objectionable, but too frequently they are made to resemble and sell as cider vinegar.

From Human Foods and Their Nutritive Value by Snyder, Harry