esculent

The author will not assume the responsibility of instructing how to distinguish the esculent mushrooms.

From The Century Cook Book by Mary Ronald

There were also trees and plants that were clothed with a divine character, especially the esculent plants, such as the maize, personified as Zarap Conopa, and the potato, as Papap Conopa.

From Lectures on the Origin and Growth of Religion as Illustrated by the Native Religions of Mexico and Peru by Albert R?ville

Pork, accompanied by some green esculent, boiled, predominated.

From Humorous Readings and Recitations In prose and verse by Various

In India the fresh plant is employed as an esculent.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

Spinach, Spinage, spin′āj, n. an esculent vegetable whose thick succulent young leaves are boiled and seasoned, or fried with butter, forming a wholesome dish.—adj.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various