triturate

When a paradoxer parades capital letters and diagrams which are as good as Newton's to all who know nothing about it, some persons wonder why science does not rise and triturate the whole thing.

From A Budget of Paradoxes, Volume II by David Eugene Smith

Green oxide of chromium 1 part, flux No. 3, 3 parts, triturate and melt.

From Young's Demonstrative Translation of Scientific Secrets by Daniel Young

Empty the sample of soil into the mortar and triturate thoroughly.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by J. W. H. (John William Henry) Eyre

Green oxide of chromium, 1 part; oxide of cobalt, 2 parts; triturate, and melt at a high heat.

From Young's Demonstrative Translation of Scientific Secrets by Daniel Young

Place it in a mortar with 18 grams of potassium iodide and triturate with small portions of water until all is dissolved.

From An Introductory Course of Quantitative Chemical Analysis With Explanatory Notes by Henry P. Talbot

Of pan concentrators there is an enormous selection, the principle in most being similar—i.e., a revolving muller, which triturates the sand, so freeing the tiny golden particles and admitting of their contact with the mercury.

From Getting Gold: a practical treatise for prospectors, miners and students by J. C. F. (Joseph Colin Frances) Johnson

Miss Rosa, being a woman, must raise the lid, and gave a slight shiver at the innocent looking triturates.

From Rolling Stones by O. Henry

The author already quoted believes that the Pompilius seizes its captive by the pedicle which unites the abdomen to the cephalothorax, and that it triturates this point between its jaws.

From The Industries of Animals by Frédéric Houssay

Hastily, he scraped a flat-edged scalpel along a tissue sample, hoping for maximum abrasion, and triturated the results.

From The New Yorker ● Feb. 29, 2016

A finely triturated powder having slight abrasive properties, but free from dangerous grit, should be used as the complement of a liquid.

From The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference by Joseph Triemens

The loess is a solid but friable earth of brownish-yellow colour, and when triturated with water is not unlike loam, but differs from the latter by its highly porous and tubular structure.

From Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 "Chicago, University of" to "Chiton" by Various

Preparation.—The live animal is crushed and triturated as under class IX of American Homœopathic Pharmacopœia, a tincture can be prepared as under class IV of the same Pharmacopœia.

From New, Old, and Forgotten Remedies: Papers by Many Writers by Edward Pollock Anshutz

The triturated seeds may be given internally in doses of 1–2 grams with milk or molasses to expel lumbricoids.

From The Medicinal Plants of the Philippines by Jerome Beers Thomas

The herbivorous animals are not armed with these formidable weapons, but have broad flat surfaces with intermixed plates of enamel, that they should wear less rapidly in the constant labour of grinding and triturating.

From Curiosities of Medical Experience by J. G. (John Gideon) Millingen

He stopped triturating some shavings of hard tobacco between his 24 huge palms, and sat quietly, hands clasped, as though in prayer.

From The Sea and the Jungle by H. M. (Henry Major) Tomlinson

They do not seem hard enough to resist the triturating power of the gizzard of a gallinaceous bird, though they must resist that of some other birds; for the skin is as hard as ivory.

From More Letters of Charles Darwin — Volume 2 by Sir Francis Darwin

They present the extraordinary feature that the crowns became worn down flat by mastication, showing that the Iguanodon employed its teeth in actually chewing and triturating the vegetable matter on which it fed.

From The Ancient Life History of the Earth A Comprehensive Outline of the Principles and Leading Facts of Palæontological Science by Henry Alleyne Nicholson

Those who possess a Kent's "triturating strainer" will be able to do this much more satisfactorily, both as regards time and results, than by the old way of rubbing through a sieve.

From Nelson's Home Comforts Thirteenth Edition by Mary Hooper