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Showing results for disaccharide. Search instead for trisacchari.
Definitions

disaccharide

[dahy-sak-uh-rahyd, -rid] / daɪˈsæk əˌraɪd, -rɪd /


Example Sentences

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Lactose, or milk sugar, is a disaccharide made of two simple sugars – glucose and galactose – in a 1:1 ratio.

From Salon • Mar. 28, 2024

Maltose, which is found in breakfast cereals and breads, is a disaccharide of two glucose molecules.

From Salon • Mar. 28, 2024

Figure 3.3 In the hydrolysis reaction shown here, the disaccharide maltose is broken down to form two glucose monomers with the addition of a water molecule.

From Textbooks • Jun. 9, 2022

The most common disaccharide is sucrose, or table sugar, which is composed of the monomers glucose and fructose.

From Textbooks • Jun. 9, 2022

This sugar belongs to the disaccharide group, and is, in the majority of cases, readily digested by even the most delicate digestive apparatus.

From Dietetics for Nurses by Proudfit, Fairfax T.




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