bouillon

My favorite section of the neighborhood grocery store happens to be the non-perishable aisle, where boxed broths, bouillon cubes, instant noodles and other handy pantry staples live.

From Salon ● Jun. 13, 2026

The lentils simmer in stock — or broth, or water and bouillon — until soft and stewy, and then comes the ingredient that makes the entire recipe sing white American cheese.

From Salon ● May 19, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

"First we look at the ingredients -- the bouillon, the vegetables," said Flang Cupido, 63, a cookery teacher taking part as a judge for the fourth time this year.

From Barron's ● Feb. 19, 2026

The line started to disperse, except a couple of people who actually wanted the bouillon and bread special.

From "Landscape with Invisible Hand" by M.T. Anderson

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

She emerged with a white face and a settled determination to partake no more of his ragouts, bouillons, etc.

From The Kidnapped President by Boothby, Guy Newell

The next day, Henri took four bouillons in bed instead of two, and then sent for MM. de Villeguie and D'O to come to his room, to speak about a new financial edict.

From The Forty-Five Guardsmen by Dumas père, Alexandre

Fruit soups, broths and bouillons of all kinds play an important part at German luncheons, dinners and suppers, and really some of them are delicious.

From Suppers Novel Suggestions for Social Occasions by Pierce, Paul