bouillon

“Freeze in ice cube trays or silicone cupcake trays, bag, and label. You will never buy bouillon again.”

From Salon ● May 30, 2026

The lentils simmer in stock — or broth, or water and bouillon — until soft and stewy, and then comes the ingredient that makes the entire recipe sing white American cheese.

From Salon ● May 19, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's ● Feb. 19, 2026

And he himself brought her the golden-brown bouillon, in a dainty Sèvres cup, with a flaky cracker or two on the saucer.

From "The Awakening" by Kate Chopin

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

The Germans have a greater variety of soups, including chowders, broths and bouillons, than any other nation of Europe.

From Suppers Novel Suggestions for Social Occasions by Paul Pierce

The next day, Henri took four bouillons in bed instead of two, and then sent for MM. de Villeguie and D'O to come to his room, to speak about a new financial edict.

From The Forty-Five Guardsmen by Alexandre Dumas père

Fruit soups, broths and bouillons of all kinds play an important part at German luncheons, dinners and suppers, and really some of them are delicious.

From Suppers Novel Suggestions for Social Occasions by Paul Pierce