tomato

The book also includes 30 “recipes from Old Philadelphia,” ranging from catfish and waffles to South Philly-style tomato pie, that demonstrate the breadth of Philadelphia’s multicultural, multiracial, ever-changing culinary landscape.

From The Wall Street Journal ● Oct. 16, 2026

This is also when I deploy what I lovingly think of as my potions and powders: anchovy, tomato paste, miso, soy sauce, fish sauce, bouillon paste or cubes, mushroom and brown gravy powder.

From Salon ● Sep. 28, 2026

"I make some plain bread, sometimes I can have it with a tomato, or with some honey, and a tea. That's it."

From BBC ● Sep. 23, 2026

Jason Brasher, an innovation manager at Mizkan America, which makes Ragu and Bertolli tomato sauce, said consumer-goods manufacturers are trying to stay ahead with research and development that leads to new products.

From MarketWatch ● Sep. 16, 2026

Then they all worked together, pushing or pulling weeds away from the tomato plants.

From "Homecoming" by Cynthia Voigt

We spread out a picnic blanket, ate fried chicken, popped cherry tomatoes like candy and watched the clouds float over the treetops.

From The Wall Street Journal ● Oct. 21, 2026

Grocery stores began backing away from tomatoes earlier in the year; restaurants, he said, held on longer.

From Salon ● Oct. 7, 2026

Finishing runners-up last term, McTominay has already etched his name in Napoli folklore, with more goals - and tomatoes - likely to follow.

From BBC ● Oct. 1, 2026

Mitchell Yerxa and his family run a 3,500-acre farm in California’s Sacramento Valley that grows 16 crops, including tomatoes, walnuts and rice.

From MarketWatch ● Oct. 1, 2026

The soup he’s making smells delicious, a blend with onions, tomatoes, and spices.

From "Beasts of Prey" by Ayana Gray