tomato

Olive Bar tomato soup: A bright, tangy vegetarian tomato soup with sun-dried tomatoes, marinated garlic and feta.

From Salon ● Oct. 20, 2026

The book also includes 30 “recipes from Old Philadelphia,” ranging from catfish and waffles to South Philly-style tomato pie, that demonstrate the breadth of Philadelphia’s multicultural, multiracial, ever-changing culinary landscape.

From The Wall Street Journal ● Oct. 16, 2026

"I make some plain bread, sometimes I can have it with a tomato, or with some honey, and a tea. That's it."

From BBC ● Sep. 23, 2026

Jason Brasher, an innovation manager at Mizkan America, which makes Ragu and Bertolli tomato sauce, said consumer-goods manufacturers are trying to stay ahead with research and development that leads to new products.

From MarketWatch ● Sep. 16, 2026

Boo has tomato sauce on her cheeks and she’s waving her fork around.

From "The Tenth Mistake of Hank Hooperman" by Gennifer Choldenko

We spread out a picnic blanket, ate fried chicken, popped cherry tomatoes like candy and watched the clouds float over the treetops.

From The Wall Street Journal ● Oct. 21, 2026

They would also allow Scotland to produce more Mediterranean vegetables like tomatoes, cucumbers, aubergines, and even melons, according to Pete Ritchie from campaign organisation Nourish Scotland.

From BBC ● Oct. 13, 2026

Processing tomatoes — those used in products such as canned diced tomatoes and ketchup — are also fetching lower prices than they did a few years ago.

From MarketWatch ● Oct. 1, 2026

The cherry tomatoes burst, their skins turning silky and their juices almost pasty around the edges.

From Salon ● Sep. 28, 2026

“Four cans of tomatoes, Doda Hila? Really?” called Boaz in Hebrew, wiping sweat from his forehead.

From "Night Owls" by A.R. Vishny