tenderloin

I’ve served it with skirt steak, pork tenderloin, salmon, eggplant-driven pasta alla Norma and risotto made with fresh, ripe Jersey tomatoes.

From The Wall Street Journal ● Aug. 2, 2026

And Kitty’s Cafe, a real hole in the wall, has an amazing pork tenderloin sandwich.

From The Wall Street Journal ● Jun. 4, 2026

After graduating in 2011, he debuted the Ooo-We! sauce, a “sweet, spicy, saucy glaze” that he said pairs well with everything from eggs to pork tenderloin.

From Los Angeles Times ● Aug. 5, 2025

Specializing in the centuries-old tenderloin recipe "Bife à Marrare," which they claim to have perfected, Brilhante's menu is short and sweet, but offers a little of everything you might want.

From Salon ● Oct. 23, 2024

So on a September Sunday, after dining on a delicious barbecued tenderloin of pork, I became a reluctant—and, I hoped, temporary—vegetarian.

From "The Omnivore's Dilemma" by Michael Pollan

The progression for Kaleena's team still seemed odd to me, though: Why so much protein, including two different tenderloins.

From Salon ● May 15, 2024

After the outstanding performance, the researchers measured the biosensor's practicality using pork tenderloins purchased from a supermarket.

From Science Daily ● Feb. 20, 2024

This technique works well for everything from chops and steaks to whole tenderloins and even slices of denser vegetables such as sweet potatoes and fennel.

From Washington Times ● May 28, 2023

Rather, she seared slices of filet mignon for sandwiches and grilled whole beef tenderloins for parties.

From New York Times ● May 2, 2022

Trim off all the fat and the sinew from two tenderloins of pork.

From The Myrtle Reed Cook Book by Myrtle Reed