patisserie

After spending five years as the executive pastry chef at Jungsik, a contemporary Korean restaurant in New York City’s Tribeca neighborhood, Eunji Lee opened her own patisserie, Lysée, in 2022.

From The Wall Street Journal ● Aug. 19, 2026

Mr Alid told the court he was born in Morocco but lived and worked in Algeria, where he ran a "successful" coffee and pastries shop, having trained as a patisserie chef.

From BBC ● Apr. 19, 2024

Culinary historians suggest that Christmas cakes were first introduced to Japan in 1910, the same year that Fujii Rinemon opened a patisserie called Fujiya in Yokohama.

From Salon ● Dec. 24, 2023

Panterelli patisserie showcases eclairs and cream puffs in West Seattle.

From Seattle Times ● Sep. 21, 2023

Hand-painted plates boast a kaleidoscope of patisserie and petit-cakes pierced with flaming sparklers.

From "The Belles" by Dhonielle Clayton

In "Paris Sweets," she shared a Whole-Lemon Tart inspired by Rollet-Pradier, a pâtisserie in Paris.

From Salon ● Jun. 20, 2021

I’m already thinking of the scabs of flour I’ll be scraping off my counter on Monday morning, and of how much pâtisserie I’ll have consumed, but I give in.

From The New Yorker ● Nov. 18, 2019

My first inclination was to recommend doing it like the French do when they entertain at home: serving a tarte or individual pastries, proudly procured from a reputed local pâtisserie.

From Slate ● Sep. 27, 2018

France, after all, values elegance and aesthetics in all corners of life, whether of cakes in a pâtisserie window, or neatly polished nails.

From Economist ● May 26, 2016

Dynasties may totter and half the world bleed to death, but one or the other corner pâtisserie goes on forever.

From Gaslight Sonatas by Fannie Hurst

Pistachio cold foam now perches atop iced coffees from nationwide chains, Dubai chocolate knock-offs sit at every grocery checkout stand and boutique patisseries fill croissants with pistachio butters and creams.

From Salon ● May 6, 2026

Influencer-driven bottlenecks have become commonplace at Paris’s Insta-famous patisseries.

From The Wall Street Journal ● Feb. 14, 2026

Moroccan and Senegalese cafes line the streets of Paris alongside traditional boulangeries and patisseries.

From Los Angeles Times ● Jul. 20, 2023

For years, I’ve seen “cookies” in Parisian patisseries and even shops devoted to them.

From New York Times ● Dec. 1, 2021

“They say that the head bakers from the finest patisseries in Paris come to the Fern Court, take one bite of tarte Philippe, and collapse, weeping with envy.”

From "The Hidden Gallery" by Maryrose Wood