esculent

Like a luscious, esculent morsel he rolled the words over and over.

From The Red Debt Echoes from Kentucky by Everett MacDonald

Among these are a variety of esculent plants and roots, yielding a nutritious and agreeable food.

From Oregon and Eldorado or, Romance of the Rivers by Thomas Bulfinch

The soil is good, and wherever any attempts have been made to raise the esculent plants, etc., it has been found productive.

From Voyages from Montreal Through the Continent of North America to the Frozen and Pacific Oceans in 1789 and 1793 Vol. I by Alexander Mackenzie

Pliny, Galen, and Dioscorides mention various esculent species, notably varieties of the truffle, the boletus and the puff-ball, and Vittadini writes enthusiastically of the gastronomic qualities of a large number of species.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Root′-cap, a cap-like layer of cells at the tip of roots; Root′-crop, a crop of esculent roots, esp. of single-rooted plants, as turnips, &c.;

From Chambers's Twentieth Century Dictionary (part 3 of 4: N-R) by Various