cuisinier

The same award for a proud and famous cuisinier is an embarrassment.

From Time Magazine Archive

Reporters pumped other reporters, chefs, food authors, anyone who might draw a bead on the wayward cuisinier.

From Time Magazine Archive

Is an angel to be imprisoned in the body to be its dumb servant, its stove-warmer and butler, its cuisinier and porter at the door of the stomach?

From My New Curate by Patrick Augustine Sheehan

Every one knows of Dumas’ great fame as a gastronome and epicure; some recall, also, that he himself was a cuisinier of no mean abilities.

From Dumas' Paris by M. F. (Milburg Francisco) Mansfield

Mr. Bishop, it seems, had 'enjoyed the office of cuisinier at the Palace, and among some of our first nobility.'

From The Posthumous Works of Thomas De Quincey, Vol. 1 by Alexander H. (Alexander Hay) Japp

Pastry Chef Helmut Loibl from St. Louis was one of only two cuisiniers in the contest to win a gold medal "with excellence" and a perfect score from some 25 judges.

From Time Magazine Archive

But even outside Hollywood, cuisiniers pamper their kitchens with gadgets, widgets and wonderizers that are worth more to them than yesteryear's family retainer.

From Time Magazine Archive

What was it such eminent cuisiniers prepared as the camera recorded each deft whip and slice?

From Time Magazine Archive

It is hot, and needs handling gingerly; but the savage cuisiniers know how, and soon the black bundle is exposed to view, the hide now hairless and charred, but moist and reeking.

From The Lost Mountain A Tale of Sonora by Mayne Reid

Is the “bonne bouche” which “the officers of the mouth” of old England219-* prepare, when they choose to rival “les grands cuisiniers de France” in a “ragoût sans pareil.”

From The Cook's Oracle; and Housekeeper's Manual by William Kitchiner