tasty

The comfort food will be tasty, simple and less expensive than individual plates.

From MarketWatch ● Oct. 13, 2026

"UPFs are tasty, they are moreish - that's the whole point," van Tulleken says.

From BBC ● Sep. 26, 2026

“Local Fish: Piscatorial Perceptions” is all about fish: big ones and little ones, real and imagined, tasty and dangerous.

From Los Angeles Times ● Sep. 22, 2026

Amy’s pitch, Chief Executive Paul Schiefer said, is tasty, healthy meals that can assuage people’s guilt about reaching for something quick.

From The Wall Street Journal ● Sep. 17, 2026

To the admiral it stood for Permanent Ostrich Enclosure, although POE could just as easily stand for something else: Pie Over Everything, for example, a tasty, if filling, notion.

From "The Unseen Guest" by Maryrose Wood

Let’s be real: Garlic makes just about everything tastier.

From Slate ● Jun. 15, 2026

Dining in Paris’s 18th, 19th, 20th arrondissements and using fixed-price menus offer cheaper, tastier options; tipping isn't required.

From Barron's ● Mar. 8, 2026

"If we better understand the underlying processes," says Luo, "we can cook tastier and more digestible dishes, so to speak, because then we'll know exactly which spices, in which amounts, make the sauce especially tasty."

From Science Daily ● Nov. 27, 2025

Others said their customers preferred Tanzanian plantains over Malawian ones, describing the former as tastier, while the latter were often spongy.

From BBC ● Apr. 25, 2025

Our shore duties also included cooking and cleaning for the master, and the boys fought over these jobs for the sake of his leftovers, which were far tastier than ours.

From "Flying Through Water" by Mamle Wolo

Before private asset stocks lost their savor this year, StepStone Group was one of the tastiest.

From Barron's ● May 20, 2026

My culinary reward came at Veera Flavors, which offered the tastiest thali—a tin tray piled high with vegetable dishes, rice, yogurt and pickles—outside of Chennai.

From The Wall Street Journal ● Oct. 27, 2025

Farmers in southwest Mexico began to select the progeny of teosinte plants that produced the most grains, and the tastiest grains, more than 9,000 years ago.

From Science Daily ● May 22, 2024

"It's the tastiest grass I have ever tasted," he told BBC Breakfast.

From BBC ● Jul. 2, 2023

There was no other reason Ugwu could think of; the skin was, after all, the tastiest part.

From "Half of a Yellow Sun" by Chimamanda Ngozi Adichie