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| Main Entry: | |
| Part of Speech: | noun |
| Definition: | coagulated dish |
| Synonyms: | custard, dessert, mousse, tapioca |
| Notes: | a mousse is a light aerated dish made of ingredients beaten with whipped cream, gelatine, or egg whites; a soufflé is not made with cream or gelatine but with beaten egg white, and a pudding is made from milk, eggs, and other ingredients and flavorings |
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