vinegar

Then, incorporating this week’s lesson, white balsamic or apple cider vinegar keeps the root vegetables’ sweetness from becoming cloying.

From Salon ● Oct. 5, 2026

Roman writes that the vinegar makes the soup taste “almost like a pickle.”

From Salon ● Oct. 5, 2026

Red wine vinegar is wonderful with hearty lentil, bean and farro soups, and I love it in beef stew.

From Salon ● Oct. 5, 2026

In Piedmont, some winegrowers have chosen to turn part of their production into vinegar this year.

From Barron's ● Sep. 27, 2026

She believed firmly in the disinfectant qualities of vinegar and sunshine, and who’s to say she was wrong?

From "The Evolution of Calpurnia Tate" by Jacqueline Kelly

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

And just a few miles down the road is Rancho Olivos, an 8-acre olive oil farm that offers an assortment of delicious olive oils, produced from their own olives, along with several vinegars.

From Los Angeles Times ● Jul. 25, 2025

Give me tart vinegars and grassy, unctuous oils — infused with almonds, pistachios and lots of fresh, bright herbs.

From Salon ● May 31, 2025

Now, Balo Orozco, the owner of Sunset Cultures, is making fruit vinegars with the same vibrancy and lush fruit flavors as his kombucha, using up excess fruit so nothing goes to waste.

From Los Angeles Times ● Nov. 1, 2023

It is obvious that vinegars differently perfumed may be made in a similar manner to the above, by using other ottos in place of the otto of roses.

From The Art of Perfumery And Methods of Obtaining the Odors of Plants by George William Septimus Piesse