spoon

In a large skillet over medium heat, cook the ground beef and pork sausage together, breaking them up with a wooden spoon.

"The school offered choices each day, but by the time I turned up they might have to scrape a spoon around several times to get a serving and it was always colder."

Remove from heat and let cool slightly before spooning over your cake, just a tablespoon at a time, smoothing with the back of a spoon.

While working as a landscape designer focusing on edibles and native plants, Berkofsky started carving wooden spoons during his free time.

Adjust salt, then spoon into prepared baking dish, top with remaining cup of shredded cheese and bake 45 to 60 minutes until bubbly and golden on top.