pickle

Expanding on his pessimism around the AI trade, Klement told MarketWatch that, in essence, the market put itself into a bit of a capex pickle.

From MarketWatch ● Oct. 5, 2026

In Chicago, we have a phrase for what happens to a hot dog after it has been loaded with tomatoes, onions, peppers and pickle: it’s been “dragged through the garden.”

From Salon ● Sep. 15, 2026

For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.

From BBC ● Aug. 20, 2026

I like this recipe in particular because if the farmers market has otherwise failed you, there is a decent chance the pickle table has not.

From Salon ● Aug. 16, 2026

To my surprise, Mr. Milgrom took a pickle spear from his pocket and gave it to Uncle Shepsel.

From "Milkweed" by Jerry Spinelli

Served in a pita, it features European-style fried chicken topped with cold pickles, Levantine tahini and warm matbucha, a slow-cooked tomato-pepper condiment from North Africa.

From The Wall Street Journal ● Oct. 7, 2026

Staples at taverns across the state, Maid-Rites more closely resemble the sloppy joe of school lunchrooms: the ground-beef sandwiches are served on a soft bun and topped with mustard, pickles and raw onions.

From The Wall Street Journal ● Jul. 28, 2026

For example, "I love pickles. I know that if I eat too many pickles I'm gonna feel ill."

From BBC ● Jul. 13, 2026

On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly made pita bread.

From Los Angeles Times ● Jul. 13, 2026

I’ve got pickles, cheese straws, and leftover grilled tuna from the New Clairmont kitchen.

From "We Were Liars" by E. Lockhart

Although there’s no indication that Mr. Kidd is pickled in drink, it’s clear that he’s intoxicated with the idea of Oxbridge, the portmanteau that describes the elite world of Oxford and Cambridge.

From The Wall Street Journal ● Aug. 30, 2026

I took a bite of the buttery Texas toast and the crinkle-cut fries, then dipped them into the creamy, peppery Cane’s Sauce, which tasted something like pickled ranch.

From Slate ● Aug. 24, 2026

Change the herbs accordingly: chives and parsley are excellent with giardiniera, while Mexican-style pickled carrots practically beg for cilantro and oregano.

From Salon ● Aug. 16, 2026

"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.

From BBC ● Aug. 14, 2026

“Mama, Mama, make me a pickled egg!...Make me!...Make me!”

From "Milkweed" by Jerry Spinelli

Still, I thought Klapper might tell me to stop pickling, but he didn’t.

From Los Angeles Times ● Jan. 1, 2026

While drying or pickling might preserve its taste, photography best preserves its beauty.

From The Wall Street Journal ● Oct. 16, 2025

"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year.

From BBC ● Dec. 3, 2024

This means you’ll have lots of peppers available for canning, pickling and serving roasted and stuffed to large groups of guests.

From Seattle Times ● May 8, 2024

I’d helped Bertha inspect the okra to figure out how many jars we’d need for pickling.

From "Wish" by Barbara O'Connor