sorbet

The sunsets, which feature every shade of sorbet imaginable.

From The Wall Street Journal ● Jul. 7, 2026

Ready to splurge, I ordered squid-ink gnocchi, Dover sole with artichokes and an ethereal persimmon sorbet.

From The Wall Street Journal ● May 2, 2026

The dark purple berry went global in the early 2000s after it was reinvented as a sweet sorbet, often topped with granola and fruit, and marketed for its antioxidant-rich properties.

From Barron's ● Jan. 28, 2026

I love the texture of ‘biting’ into the sorbet and getting that same texture as biting into a fresh pear, unique and unlike any other texture.”

From Salon ● Nov. 17, 2025

And pink sunsets conclude each day like the swirl of a mango, guava, and papaya sorbet.

From "The Epic Fail of Arturo Zamora" by Pablo Cartaya

Dairy still dominates, but plant-based ice cream and sorbets are another growing segment.

From BBC ● Sep. 1, 2022

In the heat of summer, of course, frozen desserts such as ice pops and sorbets are handy vessels for liquid consumption.

From Seattle Times ● Jul. 26, 2022

Lemons show up in our roast chickens to sustain us through winter, and they brighten up our summer in sorbets.

From Salon ● Jun. 12, 2022

Inside, owner and chef Krista Kern Desjarlais is busy transforming local cream, fruit, vegetables and herbs into a dazzling array of ice creams and sorbets.

From Washington Post ● Jul. 20, 2021

Duane assured the fox that he would explain everything and that it might even make an entertaining story to tell while eating sorbets, tarts, and aplomb.

From "The Very, Very Far North" by Dan Bar-el