seaweed

But it could also include kombucha, seaweed snacks, muesli and chewing gum, depending on their sugar content.

From BBC ● Oct. 1, 2026

People living near coasts, rivers and lakes ramp up fishing, depleting stocks rapidly until controls are enacted in some locations, along with increased farming for seaweed.

From Science Daily ● Sep. 22, 2026

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

Below the surface of the water, species such as green-brown bladderwrack seaweed provide vital functions for other wildlife.

From Barron's ● Aug. 27, 2026

I watched a small swell crumble near the shore and roll up the sand over clumps of seaweed and rocks and shells, then suck back into itself.

From "We Were Here" by Matt De La Peña

"Our research group has discovered novel bioactive lipids in Japanese dietary fish, herbal teas, and seaweeds," Gowda adds, "helping to shed light on Japan's underexplored lipid-rich food resources."

From Science Daily ● Sep. 17, 2026

The scientific divers who found the sample were mapping and analysing seaweeds to check on the health of Cornish maerl beds, a project organised by Natural England.

From BBC ● Jul. 31, 2026

“And it was, like, this butter board that had crab and preserved lemon and these seaweeds and all this stuff and then, like, this brown butter, as well, on top of the butter.”

From Salon ● Apr. 1, 2025

I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

From Los Angeles Times ● Jul. 18, 2024

Japanese waters are also rich in clams and oysters and other shellfish, crabs and shrimp and crayfish, and edible seaweeds.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond