seaweed

He said he had learned about a Benedictine Priory site "which is very interesting" and discovered there had been "a really remarkably large industry in harvesting seaweed".

From BBC ● Oct. 3, 2026

People living near coasts, rivers and lakes ramp up fishing, depleting stocks rapidly until controls are enacted in some locations, along with increased farming for seaweed.

From Science Daily ● Sep. 22, 2026

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

Below the surface of the water, species such as green-brown bladderwrack seaweed provide vital functions for other wildlife.

From Barron's ● Aug. 27, 2026

“This is ridiculous,” Pork Chop said as we tossed a pile of seaweed into a wheelbarrow.

From Full of Beans by Jennifer L. Holm

"Our research group has discovered novel bioactive lipids in Japanese dietary fish, herbal teas, and seaweeds," Gowda adds, "helping to shed light on Japan's underexplored lipid-rich food resources."

From Science Daily ● Sep. 17, 2026

It said the site supported specialised communities of animals, seaweeds and the rare short-snouted seahorse.

From BBC ● Aug. 28, 2025

Many seaweeds contain phenolic and flavonoid compounds, which are important antioxidants, as well as omega-3 fatty acids, amino acids, fibre, vitamins A, C and E – and minerals such as copper, zinc and iodine.

From Salon ● Aug. 5, 2024

I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

From Los Angeles Times ● Jul. 18, 2024

Japanese waters are also rich in clams and oysters and other shellfish, crabs and shrimp and crayfish, and edible seaweeds.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond