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Definitions

dextrin

[dek-strin] / ˈdɛk strɪn /


Example Sentences

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Others state that dextrin, an edible carbohydrate produced from corn or potato starch, is used to make the adhesive.

From Washington Post • Jun. 12, 2020

The colorant chemicals help determine the different colors we see, and the binder — often a type of starch called dextrin — binds the fuel, oxidizer, and colorant together within the pellets.

From The Verge • Jul. 3, 2015

After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase starts working on α- dextrin, breaking off one glucose unit at a time.

From Textbooks • Jun. 19, 2013

The starch is estimated by inverting a portion of the solid dextrin, and determining the glucose formed by Fehling.

From Scientific American Supplement, No. 821, September 26, 1891 by Various

The resulting compound contains about 35 per cent. dextrose, about 45 per cent. dextrin, a small percentage of ash and the rest water.

From Candy-Making Revolutionized Confectionery from Vegetables by Hall, Mary Elizabeth




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