seltzer

Its nonbeer portfolio is the fastest-growing part of the business, as its Fever-Tree brand of drink mixers and Topo Chico hard seltzer are resonating with consumers, executives said.

From The Wall Street Journal ● Apr. 30, 2026

Hydrating, bright and occasionally punchy, it makes a surprisingly satisfying soda or seltzer replacement.

From Salon ● Mar. 9, 2026

It has supported countless cups of seltzer, glasses of tomato juice and mugs of tea, keeping our marble-top table free of unsightly rings.

From The Wall Street Journal ● Feb. 4, 2026

The symbol Nakagawa drew on the box of seltzer, though it resembled a swastika, was not accurately drawn like either of the two.

From Los Angeles Times ● Mar. 5, 2024

His trainer gave him a swig of seltzer, which he spit into the bucket.

From "145th Street: Short Stories" by Walter Dean Myers

Craft beer and hard seltzers fizzled out after a few years of explosive growth, for instance.

From The Wall Street Journal ● Jul. 5, 2026

Constellation has pushed into faster-growing categories, including low-alcohol offerings like hard seltzers and nonalcoholic drinks such as Hiyo, a botanical-infused tonic.

From Barron's ● Apr. 8, 2026

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

From Los Angeles Times ● Feb. 28, 2025

Today, most commercial beers, soft drinks, seltzers and sparkling waters are created by "forced" carbonation.

From Salon ● Aug. 14, 2023

Carbonated waters are to be especially avoided, such as soda, seltzers, Preblauer, Geisshubler, and acid waters; also champagne and beer, heavy Italian, Spanish, and English wines.

From The Four Epochs of Woman's Life; a study in hygiene by Galbraith, Anna M. (Anna Mary)