seaweed

But it could also include kombucha, seaweed snacks, muesli and chewing gum, depending on their sugar content.

From BBC ● Oct. 1, 2026

“I still don’t know which,” he said, setting out to clear the seaweed and tamp down the sand at the world’s only cricket club to play all its home matches on the beach.

From The Wall Street Journal ● Sep. 14, 2026

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

Below the surface of the water, species such as green-brown bladderwrack seaweed provide vital functions for other wildlife.

From Barron's ● Aug. 27, 2026

She found seaweed and small dried anchovies and a basket of fruits and vegetables.

From "Finding Junie Kim" by Ellen Oh

The scientific divers who found the sample were mapping and analysing seaweeds to check on the health of Cornish maerl beds, a project organised by Natural England.

From BBC ● Jul. 31, 2026

These seaweeds impart an instantly recognizable savory taste – known as umami flavor – to food and can add a variety of vitamins and minerals to meals.

From Salon ● Aug. 5, 2024

I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

From Los Angeles Times ● Jul. 18, 2024

The main primary producers on the seafloor are microalgae, seaweeds, and seagrasses.

From Science Daily ● Mar. 4, 2024

Japanese waters are also rich in clams and oysters and other shellfish, crabs and shrimp and crayfish, and edible seaweeds.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond