seaweed

Kimberly-Clark identified hesperaloe as a top contender among 70 candidates for potential new sources of fiber, including wheat straw, leftover corn, chicken feathers, seaweed and algae.

From The Wall Street Journal ● Aug. 7, 2026

Even chicken feathers, seaweed and algae were on the list.

From The Wall Street Journal ● Aug. 3, 2026

Macroalgae such as seaweed can have both beneficial and harmful effects, according to Hu.

From Science Daily ● Aug. 3, 2026

Park and study co-corresponding author Woo-Jae Kim, a professor of chemical engineering and materials science at Ewha Womans University, originally developed the process as a carbon-neutral way to produce hydrogen from biomass such as seaweed.

From Science Daily ● Jul. 31, 2026

I walked through thick sand and giant clumps of fly-infested seaweed to try and find a spot with enough light that I could see what I was doing.

From "We Were Here" by Matt De La Peña

For humans, the abundant minerals and anti-inflammatory properties of certain seaweeds have seen their extracts used in medicines from treating acid reflux to wound dressings.

From BBC ● Jul. 31, 2026

It said the site supported specialised communities of animals, seaweeds and the rare short-snouted seahorse.

From BBC ● Aug. 28, 2025

These seaweeds impart an instantly recognizable savory taste – known as umami flavor – to food and can add a variety of vitamins and minerals to meals.

From Salon ● Aug. 5, 2024

I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

From Los Angeles Times ● Jul. 18, 2024

Japanese waters are also rich in clams and oysters and other shellfish, crabs and shrimp and crayfish, and edible seaweeds.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond