chicken

“I think they’re right that there are people out there who want grilled chicken and don’t have a place to buy it,” he said.

From Los Angeles Times ● Nov. 7, 2026

“There’s a lot of fried chicken, and so when we think about how we’re positioning the brand, it’s all around the chicken.”

From Los Angeles Times ● Nov. 7, 2026

They have traditional beef and cheese, chicken, pastrami and brisket variations—along with a “Jewish Cheesesteak” with brisket, pepper jack, coleslaw and Russian dressing.

From The Wall Street Journal ● Nov. 5, 2026

It also happens to be a key player in one of my favorite semi-homemade chicken sandwiches, which we’ll get to shortly.

From Salon ● Nov. 5, 2026

Dad is tossing a salad while Aunt Melissa spoons chicken noodle soup into bowls.

From "South of Somewhere" by Kalena Miller

He’s a Jesus-loving hunting enthusiast whose first job was catching chickens, and he insists that he’s more interested in public service than two-party politics.

From Los Angeles Times ● Nov. 8, 2026

Plenty of people in these pages count their chickens before they’ve hatched, so we can forgive Daniel’s children allowing their expectations to get in the way of reality.

From MarketWatch ● Oct. 20, 2026

She and her husband raise a few chickens and keep a vegetable garden.

From Barron's ● Oct. 19, 2026

“The chickens are coming home to roost for a lot of people,” said Sean Burton, chief executive of the multifamily firm Cityview.

From The Wall Street Journal ● Sep. 21, 2026

The birds perched in the trees were not vultures but gentle cooing doves, with a few comically roosting chickens mixed among them.

From "The Long-Lost Home" by Maryrose Wood