sauté

The rest of the menu runs the seafood gamut, from grilled whole branzino to New England seafood sauté, along with a smaller selection of steaks.

From Salon ● Sep. 8, 2026

The first step is to sauté leeks and garlic in olive oil, butter and, crucially, a bit of white miso.

From The Wall Street Journal ● May 19, 2026

But with you, it’s, ‘Well, can I sauté it in brown butter?’

From Los Angeles Times ● Aug. 12, 2024

Cooks sauté it in olive oil, season it with onions or boil it into soup to make tasty, low-cost meals.

From New York Times ● Apr. 7, 2024

All we need to do is sauté olives, capers, anchovies, garlic, chopped parsley, and tomatoes together in a pot, and prepare spaghetti to go with it.”

From "The Bad Beginning" by Lemony Snicket

She made a feast of steamed mussels with coconut cream sauce, rib-eye, chicken, rice and sautéed mushrooms.

From The Wall Street Journal ● Sep. 20, 2026

What you need is a big bowl of ramen topped with sautéed baby bok choy.

From Salon ● Jul. 22, 2026

Its signature breakfast included two sausages, two rashers of bacon and two fried eggs, with sautéed potatoes, baked beans and a grilled tomato for good measure.

From The Wall Street Journal ● Jun. 25, 2026

Matijevich prefers using fresh clams, which are added after the carrots, celery and leeks have been sautéed.

From Salon ● Feb. 20, 2026

He sautéed onions and garlic in olive oil for marinara sauce.

From "Millionaires for the Month" by Stacey McAnulty

Having dishes prepared in the same kitchen sections slows things down, so the options needed to vary between broiling, sautéing and frying shrimp, and options with or without pasta.

From The Wall Street Journal ● May 15, 2026

It has a smoke point between 375 and 410°F, which is more than sufficient for most cooking methods, including sautéing, roasting and grilling.

From Salon ● Jan. 19, 2025

This leaves the shrimp tender and briny, without any of the browned, caramelized notes you would get from sautéing.

From Seattle Times ● Aug. 20, 2023

Try roasting, stewing, sautéing and serving over ice cream, or adding it to apple sauce recipes.

From Washington Times ● Jun. 6, 2023

If it is used for sautéing, the dish is made much more expensive than is necessary, so that in most cases a cheaper fat should be employed for this purpose.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences