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Showing results for tenderloin. Search instead for sanderlin.
Definitions

tenderloin

[ten-der-loin] / ˈtɛn dərˌlɔɪn /
NOUN
skid row
Synonyms


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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I’ve served it with skirt steak, pork tenderloin, salmon, eggplant-driven pasta alla Norma and risotto made with fresh, ripe Jersey tomatoes.

From The Wall Street Journal ● Aug. 2, 2026

And Kitty’s Cafe, a real hole in the wall, has an amazing pork tenderloin sandwich.

From The Wall Street Journal ● Jun. 4, 2026

I hard-seared the thick boneless pork chops from this bundle — which also includes a shoulder, St. Louis ribs, and a tenderloin — almost like a steak, and wow.

From Salon ● Dec. 4, 2025

After graduating in 2011, he debuted the Ooo-We! sauce, a “sweet, spicy, saucy glaze” that he said pairs well with everything from eggs to pork tenderloin.

From Los Angeles Times ● Aug. 5, 2025

“When the waiter came to take our orders, he said it so smoothly—‘oh, but you do realize that tenderloin is pork, don’t you, Portnoy?

From "The City Beautiful" by Aden Polydoros

After the outstanding performance, the researchers measured the biosensor's practicality using pork tenderloins purchased from a supermarket.

From Science Daily ● Feb. 20, 2024

“For the food, serve a few pork tenderloins instead of a big beef cut. It’s delicious, easy to cook and very cost-efficient,” said Ms. Hannon, who owns a kitchen boutique shop.

From Washington Times ● Dec. 20, 2022

A great source of lean protein, Kirkwood's fresh chicken tenderloins are all natural and contain no artificial ingredients or other funky surprises.

From Salon ● Jul. 20, 2022

The concept is as simple as it is effective: Hunters bring their excess harvest to one of seven participating butcher shops, where the deer are dressed and frozen into roasts, steaks, tenderloins and ground meat.

From New York Times ● Nov. 24, 2021

Trim off all the fat and the sinew from two tenderloins of pork.

From The Myrtle Reed Cook Book by Myrtle Reed


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