saleratus

Dissolve a large table spoonful of saleratus, in half a pint of water, strain and mix it with the rest of the ingredients, together with flour enough to enable you to roll it out easily.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

It is the greatest possible quandary to be in, to be set down with flour, water, and a tin of saleratus or baking-powder, and to have to make the bread or go without.

From Two Years in Oregon by Wallis Nash

Treatment.—First wash the body with a strong lie of wood ashes or weak saleratus water, then with an infusion of lobelia.

From The American Reformed Cattle Doctor by George Dadd

Dissolve a couple of tea spoonsful of saleratus, in a tea cup of milk, sour is the best.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

At Philadelphia in 1876 Vienna bread was made known, and the native article, sodden with saleratus, which up to that time had desolated the country, 360 began to disappear.

From The Teacher Essays and Addresses on Education by Alice Freeman Palmer