salsa

In the course of the 20th century, tomatoes became ubiquitous enough in Egyptian cuisine to make “salsa” a usual word for sauce and, more specifically, tomato puree.

“What a great use of funding,” he said with a sarcasm thicker than his restaurant’s chunky salsa.

It’s a genre that emerged from people combining hip-hop, dancehall reggae and all manner of Latin American genres, like salsa and merengue.

No word yet if chips, salsa and guacamole will become the next target of performative, fundraising outrage on the right.

In 2010, a Super Bowl in Miami — home of salsa and Afro-Cuban jazz — gave us the Who ... who are also from England.