rye

It was a newly installed hybrid field of rye and synthetic grass that could endure the wear and tear of 300-pound combatants.

The rye plant senses the world around it with more than 14 million roots and root hairs, a network that one plant neurobiologist described as a type of brain.

Meanwhile, Scandinavians are known for rye bread and foraging, though the communal dining and variety in their diets are largely overlooked.

Shoppers around the country are forgoing California-grown fruits and veggies in favor of more local fare, and bar patrons are trading Kentucky bourbon for Canadian rye.

For bread enthusiasts, stock up on yeast, bread flour and possibly some rye or whole wheat flour for variety.