rustic

Just south of the highway closure, the rustic, isolated Lucia Lodge and the New Camaldoli Hermitage, a Benedictine monastery, remain open for overnight guests.

These maritime and rustic resources are reflected in local pasta combinations.

Its rustic coastline has already given way to glitzy resorts, cafes and even a racetrack.

Across cities like New York and London, that tradition has evolved into a modern kind of “rustic luxe”: homey duck confit and steak au poivre served under soft lighting and mismatched furniture.

Some of her pairings feel classic, even rustic — the kind you’d find on a farmhouse table: strawberries with chèvre, pears with blue.