rotisserie

Another reader wrote to me about how they once walked into a store to get a rotisserie chicken and walked out with a shed.

From The Wall Street Journal ● Sep. 28, 2026

In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.

From The Wall Street Journal ● Jul. 18, 2026

Start by shredding your rotisserie chicken into the bag.

From Salon ● Jun. 29, 2026

Have you ever fallen victim to a lone bag of rotisserie chicken, left forgotten for weeks in the very back of your refrigerator?

From Salon ● Jun. 29, 2026

Those beds you lay on that come down over the top of you and roast you, and you come out looking like rotisserie chicken.

From "Patina" by Jason Reynolds

Between grocery store rotisseries and home-cooked birds, we roast a lot of chicken in the United States, but processors cut their heads off so we don’t have to look them in the face.

From Washington Post ● Oct. 6, 2022

And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.

From Los Angeles Times ● Aug. 10, 2021

Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.

From The Guardian ● Mar. 19, 2020

But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.

From The New Yorker ● Mar. 22, 2019

She would go to the neighboring groceries, rotisseries, patisseries, green vegetable stands, and get the few things she needed in the smallest quantities, always selecting the best and preparing them with the greatest care.

From The "Genius" by Theodore Dreiser

Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.

From Washington Post ● Apr. 2, 2015