rotisserie

In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.

From The Wall Street Journal ● Jul. 18, 2026

Shredded rotisserie chicken, swiped with Boursin and tucked into the puff pastry you “always keep in the freezer” in case someone drops by with Champagne?

From Salon ● Jul. 4, 2026

Please, don’t let your rotisserie chicken go to waste.

From Salon ● Jun. 29, 2026

Costco also denied claims that shoppers were tricked into paying a premium for its rotisserie chicken because of the “no preservatives” label.

From Salon ● Jun. 17, 2026

Those beds you lay on that come down over the top of you and roast you, and you come out looking like rotisserie chicken.

From "Patina" by Jason Reynolds

Between grocery store rotisseries and home-cooked birds, we roast a lot of chicken in the United States, but processors cut their heads off so we don’t have to look them in the face.

From Washington Post ● Oct. 6, 2022

And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.

From Los Angeles Times ● Aug. 10, 2021

Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.

From The Guardian ● Mar. 19, 2020

But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.

From The New Yorker ● Mar. 22, 2019

Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."

From Walking-Stick Papers by Holliday, Robert Cortes

Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.

From Washington Post ● Apr. 2, 2015