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Showing results for rotisserie. Search instead for rotierte.
Definitions

rotisserie

[roh-tis-uh-ree] / roʊˈtɪs ə ri /
VERB
barbecue
Synonyms
Antonyms
STRONGEST




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In 2015, the company voluntarily recalled a celery-and-onion blend used in a rotisserie chicken salad at Costco due to potential E. coli contamination.

From The Wall Street Journal Jul. 18, 2026

Please, don’t let your rotisserie chicken go to waste.

From Salon Jun. 29, 2026

And with a full rotisserie chicken, much of the hard work is already done for you.

From Salon Jun. 29, 2026

Costco also denied claims that shoppers were tricked into paying a premium for its rotisserie chicken because of the “no preservatives” label.

From Salon Jun. 17, 2026

He raised his head slowly, looking across at the spitted chickens revolving before the low blue rotisserie flames.

From "Invisible Man" by Ralph Ellison

And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.

From Los Angeles Times Aug. 10, 2021

Later, as he refined his techniques, he began shooting infomercials in front of live studio audiences, who applauded and cheered the dripping meats from his countertop rotisseries as if they were movie stars.

From Washington Post Jul. 30, 2021

Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.

From The Guardian Mar. 19, 2020

But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.

From The New Yorker Mar. 22, 2019

She would go to the neighboring groceries, rotisseries, patisseries, green vegetable stands, and get the few things she needed in the smallest quantities, always selecting the best and preparing them with the greatest care.

From The "Genius" by Dreiser, Theodore

Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.

From Washington Post Apr. 2, 2015




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