rotisserie
Example Sentences
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Shredded rotisserie chicken, swiped with Boursin and tucked into the puff pastry you “always keep in the freezer” in case someone drops by with Champagne?
From Salon ● Jul. 4, 2026
Have you ever fallen victim to a lone bag of rotisserie chicken, left forgotten for weeks in the very back of your refrigerator?
From Salon ● Jun. 29, 2026
Courtesy of Yankee Magazine’s Amy Traverso, this simplified rendition of old-fashioned chicken and dumplings starts with store-bought chicken stock, a rotisserie chicken and drop dumplings.
From Salon ● Jun. 29, 2026
New York chef Jason Hall, who serves a whole rotisserie chicken at Cathédrale Restaurant for $78, says the high price leaves less room for error.
From The Wall Street Journal ● Jun. 5, 2026
A rotisserie chicken, a couple of plastic tubs of things covered in mayonnaise, a watermelon wedge, a couple of bottles of Polar Seltzer, and a bakery bag of cookies.
From "The Line Tender" by Kate Allen
And when 24-hour shopping channels came in, he was there too, guest-selling on QVC; he once sold $1 million worth of rotisseries in an hour.
From Los Angeles Times ● Aug. 10, 2021
Later, as he refined his techniques, he began shooting infomercials in front of live studio audiences, who applauded and cheered the dripping meats from his countertop rotisseries as if they were movie stars.
From Washington Post ● Jul. 30, 2021
Waitrose cafes and rotisseries will be temporarily shut to help stores cope with increased demand in other areas.
From The Guardian ● Mar. 19, 2020
But roast chickens are not much harder, if you can get the setup right—as proved by the city’s many underrated Peruvian restaurants, which turn them out from rotisseries with astonishing speed.
From The New Yorker ● Mar. 22, 2019
Restaurants hereabouts are commonly named "La Parisienne," or something like that, or are called "rotisseries."
From Walking-Stick Papers by Holliday, Robert Cortes
Credit goes to chef Nate Anda, who dreamed up the dish: After a 12-hour brine, the chicken is rotisseried for two hours and then fried for two and a half minutes.
From Washington Post ● Apr. 2, 2015
