bistro

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

After a Sunday matinee last month, Christopher and I had dinner a few blocks away at a bistro his wife, dancer Jennifer Locke, recommended.

From Los Angeles Times ● Apr. 22, 2026

One afternoon Chris Newens, an English culinary journalist, was sitting in Le Mistral, a bistro in the 20th arrondissement, when he overheard three men discuss the dominant cuisine of the neighborhood.

From The Wall Street Journal ● Apr. 10, 2026

He wants to hang a sheet from the chalet to project films into a summer open air cinema, and open a bistro where they could offer cookery classes.

From BBC ● Apr. 7, 2026

And why was one sugar consumed first, and only then the second, like a two-course bistro lunch?

From "The Gene" by Siddhartha Mukherjee

Its chef, Joe Cash, an alum of New York’s Per Se and Copenhagen’s Noma, took inspiration from both French bistros and American steakhouses.

From The Wall Street Journal ● Aug. 9, 2026

Turning stovetop pasta into a spicy, creamy Cajun version that tastes like if the average Rainforest Cafe were suddenly staffed entirely by people with experience on the line at French bistros.

From Salon ● May 12, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

The local boy made good didn’t want to dine at any of the acclaimed bistros.

From Seattle Times ● Nov. 29, 2023

In Paris, our cab let us off in the Marais district, a place of narrow streets and sidewalks, of bistros, shops, and small hotels.

From "Mountains Beyond Mountains" by Tracy Kidder and Michael French