bistro

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

The croissant I ordered was fine, but the atmosphere was lovely — open and airy with a communal wood table inside and green and white bistro chairs outside.

From Los Angeles Times ● May 27, 2026

One afternoon Chris Newens, an English culinary journalist, was sitting in Le Mistral, a bistro in the 20th arrondissement, when he overheard three men discuss the dominant cuisine of the neighborhood.

From The Wall Street Journal ● Apr. 10, 2026

He wants to hang a sheet from the chalet to project films into a summer open air cinema, and open a bistro where they could offer cookery classes.

From BBC ● Apr. 7, 2026

The outside entrance was designed to look like a bistro from a small Italian village.

From "Out of My Mind" by Sharon M. Draper

Its chef, Joe Cash, an alum of New York’s Per Se and Copenhagen’s Noma, took inspiration from both French bistros and American steakhouses.

From The Wall Street Journal ● Aug. 9, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

From West Village bistros to London brasseries, French cuisine — once dismissed as too heavy or too fussy — is suddenly what’s on everyone’s lips.

From Salon ● Oct. 18, 2025

But for the mom-and-pop shops in Altadena and the Pacific Palisades — the dry cleaners, tattoo parlors, bars, bistros and stores that sold antiques, flowers, books, pottery and macaroons — the devastation is more personal.

From Los Angeles Times ● Feb. 12, 2025

In Paris, our cab let us off in the Marais district, a place of narrow streets and sidewalks, of bistros, shops, and small hotels.

From "Mountains Beyond Mountains" by Tracy Kidder and Michael French