pudding

If you can imagine it folded into a strata, gratin or savory bread pudding, chances are it has a home here, too.

From Salon ● Sep. 6, 2026

How can you have any pudding if you don’t eat your meat?

From Los Angeles Times ● Aug. 30, 2026

Arturo Bejar, the ex-Instagram engineer turned whistleblower, says the proof of the pudding will be in whether the new teen safety features are effective.

From BBC ● Aug. 26, 2026

That’s probably overegging the pudding — I’d be surprised if that many attendees signed on the dotted line — but in the end, it’s a numbers game.

From MarketWatch ● Jul. 6, 2026

“Porridge? Mushy peas? Pablum? Oh, let me guess, it’s tapioca isn’t it? Is it tapioca? Or are we calling it rice pudding tonight?”

From "Water for Elephants" by Sara Gruen

Matthew Botley, head of operations at Kentish Mayde, says he can see a time when the puddings will "get forgotten as a British food".

From BBC ● Apr. 17, 2026

With G&T, dinners showcase Dorset’s homegrown ingredients at their best: delicate hand-dived scallops from Lyme Bay, organic salads scattered with edible flowers, puddings as light as cherry blossoms.

From The Wall Street Journal ● Apr. 11, 2026

Confections — puddings, custards, fried pastries and milk cake galore — are a key, rather necessary, part of Diwali, the Hindu festival of lights.

From Salon ● Oct. 21, 2025

"You can buy protein-enhanced puddings and yogurts and drinks."

From BBC ● Aug. 6, 2025

Even in the rice puddings Tessie made, covering each little bowl with wax paper before putting it away in the fridge— even into these prophylactically secure desserts my hair found its way!

From "Middlesex: A Novel" by Jeffrey Eugenides