pot-au-feu

The French army is fed on this pot-au-feu three hundred and sixty days in the year.

A second, with a pipe between his teeth, skims the pot-au-feu whilst expectorating into the cinders.

No dinner in France is served without soup, and no good soup is supposed to be made without the pot-au-feu.

For the homely pot-au-feu the French housewife has used fireproof earthenware dishes for generations, and does so today.

Seven hours are needed pour faire sourire le pot-au-feu—the expression is not to be translated.