pomace

Fruit producers tend to view pomace as scrap material, so it’s frequently turned into animal feed or biogas—that is, if it isn’t disposed of entirely.

To make light wines put them at once into press, as apple pomace in a cider-press.

To make higher-colored wines let the pomace stand from four to twenty-four hours before pressing.

The castor bean pomace is good for anything in the poor soils of Southern Illinois.

Mr. Earle was questioned about the use of castor bean pomace for strawberries.

After the juice has been extracted from the apples the pomace that remains is sometimes used as a fertilizer.