pasta

“I could eat pasta, I could eat fried foods, I could have gluten,” she said.

From The Wall Street Journal ● Aug. 8, 2026

The pounds that Bailey Kreinbrink lost while living in Italy for a year and eating bread, pasta and pizza.

From The Wall Street Journal ● Aug. 8, 2026

Next week, I’ll be back with five flexible recipes to keep in your pocket for market day—including the jammy squash pasta with chèvre and cornbread crumbs that started this whole reeducation.

From Salon ● Aug. 4, 2026

Then I added the rigatoni and enough pasta water to turn the vegetables velvety, finishing each bowl with the crisp crumbs, little pillows of chèvre and torn basil.

From Salon ● Aug. 4, 2026

It rests in the crook of the tree on a smattering of sticks no bigger than a bowl of pasta.

From "A Bird Will Soar" by Alison Green Myers

Sides, pastas and desserts tend to be more profitable, with lower ingredient costs.

From The Wall Street Journal ● Dec. 28, 2025

Its sprawling, old factory and corporate office in Gardena is now churning out protein-fortified pastas for Angelenos who want more bang for their bowls.

From Los Angeles Times ● Oct. 28, 2025

Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli rabe, sea urchin and even a horse ragù.

From The Wall Street Journal ● Oct. 27, 2025

The rest of the menu is just as impressive, featuring Argentine empanadas with a variety of fillings, provoleta — a gooey roasted cheese — pastas, prosciutto served with melon, and multiple potato sides.

From Salon ● Sep. 29, 2025

He pours wine into all of our glasses, and we order soups and salads and four different pastas, and no dish is spectacular but everything is good enough.

From "We Are Okay" by Nina LaCour