pie

Brazil’s position is shown in the pie chart below.

I’ve loved the recipes so far — a triple apple snacking cake, those fig jam hand pies — because they’re the kind of sweets that can happen on a Tuesday.

"My personality is a big pie. Each character is a piece of the pie."

It made me think of orchardists past, piling their harvest into pies and preserves, or grafting tree after tree to keep a favored variety alive.

“Recipes From the American South” is a cookbook that I will come back to again and again for its roasts and stews, cakes and pies—and surprises like Appalachian lemonade made from sumac.