pickle

In Chicago, we have a phrase for what happens to a hot dog after it has been loaded with tomatoes, onions, peppers and pickle: it’s been “dragged through the garden.”

From Salon ● Sep. 15, 2026

For every trending supplement, there is an unprocessed, wholefood alternative – from the anti-inflammatory benefits of turmeric, staving off cramp with pickle juice or consumption of high-nitrate foods like beetroot before competition.

From BBC ● Aug. 20, 2026

I like this recipe in particular because if the farmers market has otherwise failed you, there is a decent chance the pickle table has not.

From Salon ● Aug. 16, 2026

On a trip to Cape Cod last summer, one of my friends made our group pickle lemonade—we’re all begging her to make it again.

From The Wall Street Journal ● Aug. 15, 2026

They had stiff, leathery, purple-black skin and they smelt like old pickle jars.

From "The Bell Jar" by Sylvia Plath

For example, "I love pickles. I know that if I eat too many pickles I'm gonna feel ill."

From BBC ● Jul. 13, 2026

On the plate, it’s a half pound of Wagyu brisket smothered in pickles and Mornay sauce, all cradled in freshly made pita bread.

From Los Angeles Times ● Jul. 13, 2026

The steep bill for the Buffalo wings, pickles and other items is part of a wrongful termination case that centers around wealth manager Brent Ryan Bodner.

From The Wall Street Journal ● May 28, 2026

The general formula is simple: chopped pickles, cream cheese or sour cream, herbs, ranch seasoning, maybe shredded cheese, all whipped together into something aggressively scoopable.

From Salon ● May 28, 2026

There were some rounds of cheese— Uncle Manfred always made his own—and we found some fruit in jars, and pickles too, and some honey.

From "An Elephant in the Garden" by Michael Morpurgo

I took a bite of the buttery Texas toast and the crinkle-cut fries, then dipped them into the creamy, peppery Cane’s Sauce, which tasted something like pickled ranch.

From Slate ● Aug. 24, 2026

Even when the tomatoes are gone and the bread stall is picked clean, you can usually find some jar of something sharp, spicy and brined: giardiniera, hot peppers, spicy dills, pickled carrots.

From Salon ● Aug. 16, 2026

"We have ham, pickled garlic, tahini, and stinky tofu and liquor. Just below my office is a shop whose speciality is vodka, foie gras and apple in one scoop," says Yan.

From BBC ● Aug. 14, 2026

Similarly decadent but less expensive are the two mini-hot dogs with caviar and pickled shallots sold for $39 at the Bar Room at the Modern, inside the Museum of Modern Art in New York City.

From The Wall Street Journal ● Aug. 6, 2026

Lee came out with a platter of fried chicken, a bowl of smoking boiled potatoes, and a deep dish of pickled beets, all carried on a pastry board.

From "East of Eden" by John Steinbeck

Still, I thought Klapper might tell me to stop pickling, but he didn’t.

From Los Angeles Times ● Jan. 1, 2026

While drying or pickling might preserve its taste, photography best preserves its beauty.

From The Wall Street Journal ● Oct. 16, 2025

"My life changed just from pickling a cucumber," Maddi Neye-Swift told the BBC as she picked up her award for food creator of the year.

From BBC ● Dec. 3, 2024

This means you’ll have lots of peppers available for canning, pickling and serving roasted and stuffed to large groups of guests.

From Seattle Times ● May 8, 2024

“I have the passion of cooking, pickling, curing salamis, sausage, making wine in the fall. This is my life. I do this with my friends. It’s to my heart.”

From "The Omnivore's Dilemma" by Michael Pollan