per person

In the U.S. the average per person is 10.5 liters a year, in France more than 44 liters.

Some Russian banks stopped selling more than $10,000 per person, Izvestia reported on Monday.

The difference is nonetheless drastic: $220,119 and $44,453, respectively, on average per person annually.

This year, instead of going through the house of horrors on your own, you are in a group; entry costs $45 per person.

Serious foodies can indulge in a high-end, three-course Chef Du Jour meal served inside an air-conditioned tent ($45 per person).

Taken at 10 cubic feet per person, this would be equivalent to a provision for 962 persons.

The total expenses—lodging, food, everything—was sixteen shillings a week per person.

I should recommend the poulet de grain aux cpes; it is two-fifty per person.

Caviar would be one-twenty-five per person; for seven would be eight-seventy-five.

In 1839 the party that came with Ansten Nattestad secured passage for thirty-three dollars per person.