peppery

In both cases, it’s that subtle, peppery lift that makes a familiar dish feel unexpectedly alive.

Greek oregano, what most people picture when they say “oregano,” is actually a member of the mint family, floral and peppery.

As sloppy as it is, there’s no denying that “Honey Don’t!” works as a noir with a pleasant, peppery flavor.

For example, Cherry Belle radish greens have a mild, peppery zing to them, similar to arugula, while Daikon greens are slightly more bitter, especially in mature plants.

Add spiced chickpeas, peppery arugula, a drizzle of pomegranate molasses — and suddenly, you’re not eating for fuel.