patisserie

I learned about chocolatines last year from the Journal’s Joshua Robinson, who fainted from embarrassment when I walked into a Toulouse patisserie and ordered a “chocolatini,” like it was happy hour at an airport Chili’s.

From The Wall Street Journal ● Jul. 10, 2026

Data suggests they are not alone in their passion for patisserie.

From BBC ● May 31, 2025

Culinary historians suggest that Christmas cakes were first introduced to Japan in 1910, the same year that Fujii Rinemon opened a patisserie called Fujiya in Yokohama.

From Salon ● Dec. 24, 2023

Panterelli patisserie showcases eclairs and cream puffs in West Seattle.

From Seattle Times ● Sep. 21, 2023

Hand-painted plates boast a kaleidoscope of patisserie and petit-cakes pierced with flaming sparklers.

From "The Belles" by Dhonielle Clayton

In "Paris Sweets," she shared a Whole-Lemon Tart inspired by Rollet-Pradier, a pâtisserie in Paris.

From Salon ● Jun. 20, 2021

I’m already thinking of the scabs of flour I’ll be scraping off my counter on Monday morning, and of how much pâtisserie I’ll have consumed, but I give in.

From The New Yorker ● Nov. 18, 2019

My first inclination was to recommend doing it like the French do when they entertain at home: serving a tarte or individual pastries, proudly procured from a reputed local pâtisserie.

From Slate ● Sep. 27, 2018

France, after all, values elegance and aesthetics in all corners of life, whether of cakes in a pâtisserie window, or neatly polished nails.

From Economist ● May 26, 2016

The younger ones studied our peculiarities with the most ingratiating zeal, and one of them, in particular, played and sang "Tipperary" with masterly technique at an uproarious tea-party in a pâtisserie at Bethune.

From Leaves from a Field Note-Book by Morgan, John Hartman

Influencer-driven bottlenecks have become commonplace at Paris’s Insta-famous patisseries.

From The Wall Street Journal ● Feb. 14, 2026

Moroccan and Senegalese cafes line the streets of Paris alongside traditional boulangeries and patisseries.

From Los Angeles Times ● Jul. 20, 2023

Although this does not really affect the flavor, it would not be acceptable in many French patisseries.

From Salon ● Mar. 14, 2023

For years, I’ve seen “cookies” in Parisian patisseries and even shops devoted to them.

From New York Times ● Dec. 1, 2021

“They say that the head bakers from the finest patisseries in Paris come to the Fern Court, take one bite of tarte Philippe, and collapse, weeping with envy.”

From "The Hidden Gallery" by Maryrose Wood