pan-fry
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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Quail is wonderfully versatile — pan-fry it, grill it, roast it, even braise it if you’re feeling cozy.
From Salon ● Dec. 4, 2025
And finally, we pan-fry the patties until browned and crisp.
From Washington Times ● May 25, 2023
Form into patties, salt and pepper the outsides, and pan-fry until browned and cooked through.
From Washington Post ● Feb. 11, 2022
Roll onigiri in toppings like sesame seeds or umami-rich furikake, or pan-fry it to get crispy edges for a take on yaki onigiri.
From Salon ● Oct. 1, 2021
Americans like to grill or pan-fry fish, for example, while people in China often boil it in a hot pot.
From Seattle Times ● Sep. 12, 2021
Perfect with baked chicken or pan-fried fish, glazed carrots are in store on Thursday.
From Salon ● Jul. 22, 2026
There, Xi hosted Trump and his delegation at the Great Hall of the People for a day of meetings and a banquet dinner of Peking duck and pan-fried pork buns.
From Los Angeles Times ● May 15, 2026
Often, dried spaghetti is pan-fried raw with garlic and chilies, just as you’d sizzle Arborio rice in oil to start a risotto.
From Seattle Times ● Oct. 16, 2023
Of all the ways to use a sheet pan, “frying” rice on it might be the least intuitive — which is why Hetty McKinnon’s sheet pan-fried rice is so brilliant.
From New York Times ● Mar. 18, 2023
He could have made a meal just out of the pan-fried noodles alone.
From "The Cricket in Times Square" by George Selden
And when deep-frying or pan-frying, starting with an empty pan and superhot oil is integral to the cooking process.
From Seattle Times ● Apr. 13, 2024
Thus, we wouldn't recommend deep frying as the method of choice, but rather baking or pan-frying.
From Salon ● Oct. 27, 2022
If you are making dodo, tatales, banan peze or any other dishes that call for pan-frying plantains, you’ll want to use ripe ones, preferably with dark spots emerging on their skins.
From New York Times ● Aug. 6, 2021
This leaves you with the four main techniques for cooking meat in the home kitchen: pan-frying, roasting, braising, and stewing.
From Slate ● Sep. 13, 2018
How many proteins taste all that great after a mere pan-frying?
From Washington Post ● Jan. 5, 2015
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