pan-fry
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
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In addition to eggs, toast and copious amounts of coffee, my husband, Tom, decided to try out the suggestion made by our friends the previous evening and pan-fry slices of cake in butter.
From Salon ● Jan. 29, 2025
And finally, we pan-fry the patties until browned and crisp.
From Washington Times ● May 25, 2023
Oh, and you'll never have to avoid bacon grease splattering near and far across your kitchen the way you do when you pan-fry bacon on the stovetop.
From Salon ● Apr. 24, 2022
I patted it dry, moved right along, and loved the dish that resulted: A quick pan-fry gets the tofu wonderfully crisp-chewy, then it quickly simmers in a spicy soy sauce that becomes a glaze.
From Washington Post ● Mar. 13, 2022
Americans like to grill or pan-fry fish, for example, while people in China often boil it in a hot pot.
From Seattle Times ● Sep. 12, 2021
Perfect with baked chicken or pan-fried fish, glazed carrots are in store on Thursday.
From Salon ● Jul. 22, 2026
So the 33-year-old found himself eating pan-fried noodles 200 miles north of the megalopolis in a restaurant shaped like a carousel.
From Los Angeles Times ● Sep. 26, 2025
Otherwise it looked, cooked, smelled and tasted like any other pan-fried poultry.
From Seattle Times ● Jun. 21, 2023
The Kazan kebab entrees are slight variations in which pan-fried beef or lamb, fragrant with cumin, are spooned atop your choice of rice or naan, either of which becomes enriched with drippings.
From Washington Post ● Apr. 3, 2023
He could have made a meal just out of the pan-fried noodles alone.
From "The Cricket in Times Square" by George Selden
And when deep-frying or pan-frying, starting with an empty pan and superhot oil is integral to the cooking process.
From Seattle Times ● Apr. 13, 2024
Thus, we wouldn't recommend deep frying as the method of choice, but rather baking or pan-frying.
From Salon ● Oct. 27, 2022
I’m talking about boiling or steaming them until tender, then flattening them and either pan-frying or roasting them.
From Washington Post ● May 21, 2021
Marchetti finishes them off by dusting with flour, for a bit more binding insurance and a delicious crispy crust, and a 20-minute chill to firm up, before pan-frying them crisp.
From Slate ● Jan. 31, 2019
The real cooking took place in his narrow open kitchen, where she started pan-frying the zucchini with garlic, parsley and mint.
From New York Times ● Nov. 19, 2014
