pan-fry
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
And finally, we pan-fry the patties until browned and crisp.
From Washington Times ● May 25, 2023
I patted it dry, moved right along, and loved the dish that resulted: A quick pan-fry gets the tofu wonderfully crisp-chewy, then it quickly simmers in a spicy soy sauce that becomes a glaze.
From Washington Post ● Mar. 13, 2022
Stuff a tablespoon or so of this filling into dumpling wrappers, and steam or pan-fry for an inventive, satisfying spin on Thanksgiving flavors that's just begging for a dip in cranberry sauce.
From Salon ● Nov. 26, 2021
All that's left is to dip it in beaten egg, tumble it in crackly panko, and pan-fry it in a skillet.
From Salon ● Oct. 5, 2021
Americans like to grill or pan-fry fish, for example, while people in China often boil it in a hot pot.
From Seattle Times ● Sep. 12, 2021
So the 33-year-old found himself eating pan-fried noodles 200 miles north of the megalopolis in a restaurant shaped like a carousel.
From Los Angeles Times ● Sep. 26, 2025
Another good visual cue is how akin a frico is to the 'skirt' or lace that usually forms around pan-fried dumplings.
From Salon ● Mar. 15, 2025
Often, dried spaghetti is pan-fried raw with garlic and chilies, just as you’d sizzle Arborio rice in oil to start a risotto.
From Seattle Times ● Oct. 16, 2023
Of all the ways to use a sheet pan, “frying” rice on it might be the least intuitive — which is why Hetty McKinnon’s sheet pan-fried rice is so brilliant.
From New York Times ● Mar. 18, 2023
Pouches of pan-fried shredded coconut Tamarind paste on banana leaf Steamed corn on the cob Rounds of fried dough Wedges of pineapple on a stick And of course cubes of papaya tender and shiny.
From "Inside Out and Back Again" by Thanhha Lai
And when deep-frying or pan-frying, starting with an empty pan and superhot oil is integral to the cooking process.
From Seattle Times ● Apr. 13, 2024
Thus, we wouldn't recommend deep frying as the method of choice, but rather baking or pan-frying.
From Salon ● Oct. 27, 2022
By drying the outside, you set it up for better pan-frying, getting the exterior firm and a little chewy-crisp, while leaving the interior creamy.
From Washington Post ● Mar. 13, 2022
If you are making dodo, tatales, banan peze or any other dishes that call for pan-frying plantains, you’ll want to use ripe ones, preferably with dark spots emerging on their skins.
From New York Times ● Aug. 6, 2021
Marchetti finishes them off by dusting with flour, for a bit more binding insurance and a delicious crispy crust, and a 20-minute chill to firm up, before pan-frying them crisp.
From Slate ● Jan. 31, 2019
