panettone

Spread the frangipane onto the moistened slices of panettone and bake them as-is, or dress them up with pieces of fruit or a sprinkle of nuts.

Start by making a not-too-sweet syrup, which you’ll use to moisten the slices of panettone.

A great panettone, airy and golden, needs no accompaniment — and will probably be eaten within hours.

This cranberry custard trifle uses leftover panettone instead of cakeFor the prettiest presentation, cut a loaf of panettone across its equator to get large, round slices.

With wartime food rationing, panettone cakes were only available illegally.

This recipe for panettone reminds me of the panettone that I love to make this time of year.

Recipe This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!

This is the season for panettone and it makes the perfect breakfast pairing to my morning cappuccino!

Before opening the conversation he insisted that Franco should take a glass of S. Colombano, and a piece of panettone.

In Rome and elsewhere in Italy an important article of Christmas food is the panettone, a currant loaf.

Panettone are the cakes of the city and are much eaten at Carnival time.