lobster

The brasserie-like Café Clement serves an all-day menu developed by head chef Danny Bohan, formerly of the River Cafe, whose signature lobster omelet is among the fare.

From The Wall Street Journal ● Sep. 2, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

Menu offerings include appetizers such as Dungeness crab cakes and lobster corn dogs, and entrées such as crispy chicken Milanese, honey miso glazed salmon and a signature Skywalker Ranch Wagyu burger.

From Los Angeles Times ● Aug. 11, 2026

A plump shrimp concoction that reminds me of a lobster roll.

From Salon ● Aug. 11, 2026

It’s not uncommon to find a lobster trap washed up onshore, but to find a live lobster inside?

From "Shouting at the Rain" by Lynda Mullaly Hunt

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Working boats are one of the best ways to see Maine’s coastline—and to even help catch some lobsters.

From The Wall Street Journal ● Jul. 18, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Now those same lobsters cost more than $15 per pound — more than three times the initial cost, but Cimarusti said he can’t realistically charge three times as much for the lobster roll at $75.

From Los Angeles Times ● May 23, 2026

For a fleeting moment I wondered if he thought she looked like the seven-year-old me, standing next to the lobster tank with a seven-year-old him, asking for help in freeing the lobsters.

From "Made You Up" by Francesca Zappia