lobster

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

The lobster industry in both Canada and the US are heavily dependent on the other, with American-caught lobster often sent to north to be processed before it is shipped back to the US and sold.

From BBC ● Sep. 8, 2026

Ed Gresser, a former assistant U.S. trade representative now working at the Progressive Policy Institute, said that was clear from the items Canada chose, including lobster and seafood.

From The Wall Street Journal ● Aug. 25, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

My cheeks were bright red in both photos, but somehow I didn’t look like a lobster.

From "Bye Forever, I Guess" by Jodi Meadows

The Wolfes’ gatherings, where Wolfe served lobsters he caught, were chronicled by the New York Times and Wall Street Journal.

From Los Angeles Times ● Sep. 22, 2026

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Working boats are one of the best ways to see Maine’s coastline—and to even help catch some lobsters.

From The Wall Street Journal ● Jul. 18, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

I propelled Charlie toward the tank, and she watched the lobsters as intently as I used to.

From "Made You Up" by Francesca Zappia